Michael Anthony here. In my never-ending quest to help our readers, and myself as well, in living as long as humanly possible. Here is yet another report on health benefits of supplements or foods, I give you my research into Perilla Seed Oil. I have been using it for a few years now and after extensive testing on myself, I think you might want to try it out.
Perilla seed oil (PSO), derived from the seeds of Perilla frutescens (a mint-family plant popular in Korean and Chinese cuisine), stands out as one of the richest plant sources of alpha-linolenic acid (ALA), an essential omega-3 fatty acid. With ALA comprising 54–64% of its fatty acid profile, PSO offers a compelling vegetarian/vegan alternative to fish oil for boosting omega-3 intake. Beyond its high ALA content, it contains beneficial polyphenols like rosmarinic acid, along with antioxidants such as tocopherols and phytosterols.
Health experts like Dr. Steven Gundry, who I quote often in many articles, have highlighted PSO as a top-recommended oil, praising its gut microbiome benefits, anti-inflammatory properties, and role in balancing omega-3/omega-6 ratios disrupted by modern diets. Dr. Gundry often recommends mixing it with olive oil for dressings and notes its high ALA and rosmarinic acid content for brain and overall vitality support. That’s what I do. I actually put it in my coffee once or twice a week with olive oil. Dave Asprey and other biohackers, while broadly cautioning against most processed seed oils due to oxidation and omega-6 overload risks, align with the value of stable, nutrient-dense plant omega-3 sources like PSO when used appropriately (cold-pressed and protected from heat/light).
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Cardiovascular and Lipid Health
PSO excels in supporting heart health. Its high ALA content helps lower total cholesterol, LDL cholesterol, triglycerides, and oxidized LDL. Human and animal studies show significant reductions in blood lipids; for example, one rat study found triglyceride drops of up to 41.88% and total cholesterol reductions of around 17% with supplementation. Replacing other oils with PSO can raise blood omega-3 levels, potentially reducing cardiovascular risk.
Dr. Gundry emphasizes its ability to improve the omega balance critical for heart and metabolic health.
Anti-Inflammatory and Antioxidant Effects
PSO reduces pro-inflammatory cytokines (e.g., TNF-α, IL-6) and oxidative stress markers while boosting antioxidant enzymes. These effects stem from ALA and compounds like rosmarinic acid. Studies link it to lower inflammation and oxidative damage, beneficial for chronic conditions.
Respiratory Health and Asthma Support
Early human research indicates PSO may improve lung function in asthmatics by regulating eicosanoids and suppressing leukotriene production. Traditional use in Asia supports its role in easing respiratory issues.
Neuroprotective and Cognitive Benefits
Supplementation (e.g., around 7g daily) increases blood ALA and may enhance cognitive function in older adults with mild decline. Animal studies suggest protection against neurodegeneration, including Parkinson’s models via gut-brain axis modulation—reducing inflammation, alpha-synuclein, and supporting dopaminergic health. Dr. Gundry notes its brain-supporting rosmarinic acid and ALA.
Blood Sugar Regulation and Metabolic Health
PSO shows hypoglycemic potential, helping lower blood glucose and improve insulin sensitivity in models. Combined with lipid benefits, it supports metabolic syndrome risk reduction. A couple of studies I read show this.
Skin Health and More
Topically or internally, its omega-3s, polyphenols, and anti-inflammatories moisturize, soothe, and protect against dryness, eczema, and aging. Other preclinical benefits include immunomodulation, gut microbiota support, liver protection, anti-allergic effects, and possible anti-cancer or anti-obesity roles.
Important Considerations
Evidence is strongest for lipid-lowering and omega-3 boosting, with many other benefits promising but needing more large-scale human trials. PSO is generally safe and well-tolerated, though rare seed allergies or mild blood-thinning effects are possible—consult a doctor if on medications.
Usage Tips: Best as a cold-pressed oil for dressings or supplements to preserve ALA (it’s heat-sensitive). Store in cool, dark conditions or opt for encapsulated forms. It’s an excellent choice for vegetarians/vegans seeking sustainable omega-3s. Although as I always tell you, if you are a Vegan, you are hurting yourself more than you can imagine. Please expand your knowledge. Vegetarians are in a better position when it comes to health. But the best diet according to current aggregated knowledge, is what RFK Jr. does. Carnivore and Ferments (like sauerkraut, kimchi and other vegetables). Choose high-quality sources.
Perilla seed oil earns its place in a health-optimized pantry, particularly as endorsed by experts like Dr. Gundry for its unique profile amid broader seed oil debates. As with any supplement, pair it with a balanced diet and professional guidance for best results. Unless of course your professional is a Big Pharma doctor. You know how much I love their ‘advice’, which is almost always geared toward them making money and not your health.
Michael Anthony, Health writer for Whatfinger News.
See more articles and videos
- Michael Anthony Health at Choice
- Longevity Articles – Choice – Whatfinger News
- Michael Anthony Health Articles at Dedicated issues
References
- Perilla Seed Oil: A Review of Health Effects
- Perilla Seed Oil and Protein: Composition, Health Benefits
- Dr. Gundry on Perilla Oil Benefits
- HerbalGram: Food as Medicine – Perilla
- Effects of Perilla Seed Oil on Blood Lipids Study
- School of Natural Skincare: Benefits for Skin
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