An Inside Look at the Whopping COSTS of Running an NYC Food Cart in 2026

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For 35 years, Elpida Vasiliadis — better known as the Souvlaki Lady — has been serving up Greek street food on a corner in Astoria, Queens. But with the cost of meat, vegetables, fuel and just about everything else soaring, keeping her beloved food cart running has become a whole new challenge.

#costofdoingbusiness #souvlaki #foodcart #

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