In Scotland, whisky production is facing growing criticism over its environmental impact.
Many distilleries still burn peat, a soil-like material that gives whisky its signature smoky flavour. But those same peat bogs are also vital carbon sinks, storing huge amounts of CO₂ and helping fight climate change. Our Down to Earth team reports from the Scottish Highlands.
#ScotchWhisky #DowntoEarth #Peatland
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